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LUNCH MENU
EVENING MENU
CHILDRENS MENU
EARLY DINERS
DRINKS
LUNCH MENU
EVENING MENU
CHILDRENS MENU
EARLY DINERS
DRINKS
Lunch Menu
Available Wednesday – Friday 11.30 - 3 (kitchen 2pm)
Saturday 12 – 5
Available Wednesday – Friday 11.30 - 3 (kitchen 2pm)
Saturday 12 – 5
Our food is freshly prepared to order in our tiny kitchen and therefore may take a little longer during busy times. Some of the dishes can be altered to accommodate certain dietary preferences so please ask your server if you are unsure.
To keep food as fresh as possible all items are subject to availability.
Create your own Smörgåsbord 4 items £9.50 8 items £19
The perfect way to experience a variety of flavours. Ideal to share or enjoy to yourself. Served with knäckebröd (crispbread)
Smørrebrød £6 each
Danish style open sandwich on buttered rye bread.
Toasted sandwiches £7 each
On sourdough. With slaw and garnish.
Prawn Skagen toast £7
Fried sourdough topped with a simple classic of prawns in a dill, leek & horseradish mayonnaise. Finished with lumpfish caviar.
Scandinavian meatballs (gf) £8.50
Pork & beef meatballs in cream sauce. Pickled cucumber, cranberry sauce and, if you’re going to do it properly, mash! Or fries.
Broad bean & chickpea falafels (ve/n/gf) £8.50
On dressed leaves with Salt bar slaw, Barley, pea & preserved lemon salad. Tomato & almond sauce and vegan mayonnaise.
Salt bar burger £8.50
A 4oz beef patty, lettuce and tomato on a brioche bun, topped with sliced meatball, Västerbotten cheese, pickled cucumber and cranberry sauce. Simply served with fries.
Bubble, squeak and gravlax (gf/n) £8.50
A delicious potato cake with spinach & capers, topped with house gravlax and a poached egg. Finished with salsa verde and toasted pine nuts.
Gravlax can be replaced with cured carrot to make the dish vegetarian.
Sides £2 each
French fries (ve/gf)
Salt BAR salad (ve/gf)
Salt BAR slaw (ve/gf)
Beetroot, apple & red onion salad (v/gf)
Citrus & garlic marinated olives (ve/gf)
Please advise us of any allergies or special dietary requirements before ordering. All of our dishes are prepared in an environment where allergens are present.
gf= gluten free v = vegetarian
n = nuts ve = vegan
To keep food as fresh as possible all items are subject to availability.
Create your own Smörgåsbord 4 items £9.50 8 items £19
The perfect way to experience a variety of flavours. Ideal to share or enjoy to yourself. Served with knäckebröd (crispbread)
- Beetroot, apple & red onion salad (v/gf)
- Pickled Chestnut & wild mushrooms (ve/gf)
- Salt beef, horseradish cream, pickled cucumber & crispy onion (gf)
- Smoked mackerel, broad bean & radish terrine (gf/ may contain small bones)
- House pickled vegetables (ve/gf)
- Juniper & rosemary roast chicken with remoulade (gf)
- Scandi cheeses (Norwegian Jarlsberg, Danish blue, Gjetost) with red onion marmalade (gf/v)
- Barley, broad bean, pea & mint salad with preserved lemon and vegan mayonnaise (ve)
Smørrebrød £6 each
Danish style open sandwich on buttered rye bread.
- Salt beef, horseradish cream, pickled cucumber and crispy onion.
- House gravlax (cured salmon), potato, boiled egg and salsa verde. Finished with lumpfish caviar.
- Cured carrot, marinated feta cheese, remoulade and toasted pine nuts. (v/n)
Toasted sandwiches £7 each
On sourdough. With slaw and garnish.
- Meatball, Västerbotten cheese and red onion marmalade.
- Miso roasted vegetables and marinated feta cheese. (v)
Prawn Skagen toast £7
Fried sourdough topped with a simple classic of prawns in a dill, leek & horseradish mayonnaise. Finished with lumpfish caviar.
Scandinavian meatballs (gf) £8.50
Pork & beef meatballs in cream sauce. Pickled cucumber, cranberry sauce and, if you’re going to do it properly, mash! Or fries.
Broad bean & chickpea falafels (ve/n/gf) £8.50
On dressed leaves with Salt bar slaw, Barley, pea & preserved lemon salad. Tomato & almond sauce and vegan mayonnaise.
Salt bar burger £8.50
A 4oz beef patty, lettuce and tomato on a brioche bun, topped with sliced meatball, Västerbotten cheese, pickled cucumber and cranberry sauce. Simply served with fries.
Bubble, squeak and gravlax (gf/n) £8.50
A delicious potato cake with spinach & capers, topped with house gravlax and a poached egg. Finished with salsa verde and toasted pine nuts.
Gravlax can be replaced with cured carrot to make the dish vegetarian.
Sides £2 each
French fries (ve/gf)
Salt BAR salad (ve/gf)
Salt BAR slaw (ve/gf)
Beetroot, apple & red onion salad (v/gf)
Citrus & garlic marinated olives (ve/gf)
Please advise us of any allergies or special dietary requirements before ordering. All of our dishes are prepared in an environment where allergens are present.
gf= gluten free v = vegetarian
n = nuts ve = vegan
Evening Menu
Available from 5,30pm Wed-Fri and from 5pm Saturday
Available from 5,30pm Wed-Fri and from 5pm Saturday
Please advise us of any allergies or special dietary requirements before ordering. All of our dishes are prepared in an environment where allergens are present.
gf= gluten free v = vegetarian
n = nuts ve = vegan
Our food is freshly prepared to order in our tiny kitchen and is therefore subject to availability and
may take a little longer during busy times.
******
Create your own Smörgåsbord 4 items £9.50 8 items £19
The perfect way to experience a variety of flavours. Ideal to share or enjoy to yourself. Served with knäckebröd (crispbread)
Starters
Bubble, Squeak and gravlax (gf/n) £7
Our take on bubble & squeak topped with house gravlax, soft boiled egg, salsa verde and toasted pine nuts.
Salmon can be replaced with cured carrot for a vegetarian option.
Potted ham hock and pea £6.50
Potted slow cooked ham hock with peas and parsley. Simply served with house pickled cucumber and warm sourdough.
Prawn Skagen £6.50
Fried sourdough topped with a simple classic of prawns in a dill, leek & horseradish mayonnaise. Finished with lumpfish caviar.
Burgers £12.50
8oz British beef patties with tomato, lettuce and pickled cucumber in a brioche bun. Slaw and fries.
Main courses
Scandinavian style meatballs (gf) £12.50
Pork & beef meatballs in cream sauce. Pickled cucumber, cranberry sauce and, if you are going to do it properly, mash! Or fries.
Broad bean falafel bowl (gf/n/ve) £12
With barley, pea & preserved lemon salad, Salt bar slaw, miso roasted vegetables, a tomato & almond sauce and vegan mayonnaise.
Oven roasted Haddock with a caper & Cheshire cheese crumb £14
On wilted spinach with miso roasted vegetables and potato.
Sides £2 each
French fries (ve/gf)
Mixed salad (ve/gf)
Salt BAR slaw (ve/gf)
Beetroot, apple & red onion salad (v/gf)
Early diner set menu (two courses for £18) available all evening Wednesday & Thursday, until 7pm Friday & Saturday. Scroll down for further details.
gf= gluten free v = vegetarian
n = nuts ve = vegan
Our food is freshly prepared to order in our tiny kitchen and is therefore subject to availability and
may take a little longer during busy times.
******
Create your own Smörgåsbord 4 items £9.50 8 items £19
The perfect way to experience a variety of flavours. Ideal to share or enjoy to yourself. Served with knäckebröd (crispbread)
- Beetroot, apple & red onion salad (v/gf)
- Pickled Chestnut & wild mushrooms (ve/gf)
- Salt beef, horseradish cream, pickled cucumber & crispy onion (gf)
- Smoked mackerel, broad bean & radish terrine (gf/ may contain small bones)
- House pickled vegetables (ve/gf)
- Juniper & rosemary roast chicken with remoulade (gf)
- Scandi cheeses (Norwegian Jarlsberg, Danish blue, Gjetost) with red onion marmalade (gf/v)
- Barley, broad bean, pea & mint salad with preserved lemon and vegan mayonnaise (ve)
Starters
Bubble, Squeak and gravlax (gf/n) £7
Our take on bubble & squeak topped with house gravlax, soft boiled egg, salsa verde and toasted pine nuts.
Salmon can be replaced with cured carrot for a vegetarian option.
Potted ham hock and pea £6.50
Potted slow cooked ham hock with peas and parsley. Simply served with house pickled cucumber and warm sourdough.
Prawn Skagen £6.50
Fried sourdough topped with a simple classic of prawns in a dill, leek & horseradish mayonnaise. Finished with lumpfish caviar.
Burgers £12.50
8oz British beef patties with tomato, lettuce and pickled cucumber in a brioche bun. Slaw and fries.
- Salt bar burger – Västerbotten cheese, meatball and cranberry sauce.
- Treacle blue – treacle glaze, Danish blue cheese, pickled mushrooms and red onion marmalade.
Main courses
Scandinavian style meatballs (gf) £12.50
Pork & beef meatballs in cream sauce. Pickled cucumber, cranberry sauce and, if you are going to do it properly, mash! Or fries.
Broad bean falafel bowl (gf/n/ve) £12
With barley, pea & preserved lemon salad, Salt bar slaw, miso roasted vegetables, a tomato & almond sauce and vegan mayonnaise.
Oven roasted Haddock with a caper & Cheshire cheese crumb £14
On wilted spinach with miso roasted vegetables and potato.
Sides £2 each
French fries (ve/gf)
Mixed salad (ve/gf)
Salt BAR slaw (ve/gf)
Beetroot, apple & red onion salad (v/gf)
Early diner set menu (two courses for £18) available all evening Wednesday & Thursday, until 7pm Friday & Saturday. Scroll down for further details.
Children's Menu
Available all day, Weds-Sat
Available all day, Weds-Sat
Apple Juice
Orange Juice
Glass of Milk
****
Traditional meatballs and fries with cream sauce
Burger - with or without cheese, served with ketchup and fries
Cheese omelette with fries or salad (V)
***
With vanilla ice-cream and marshmallows
£6.50
Orange Juice
Glass of Milk
****
Traditional meatballs and fries with cream sauce
Burger - with or without cheese, served with ketchup and fries
Cheese omelette with fries or salad (V)
***
With vanilla ice-cream and marshmallows
£6.50
Early Diners Set Menu
Starter & main course £18
Available all day Wednesday & Thursday, until 7pm Friday & Saturday
Starters
Each of the above is served with knäckebröd
Main courses
gf= gluten free v = vegetarian
n = nuts ve = vegan
Starter & main course £18
Available all day Wednesday & Thursday, until 7pm Friday & Saturday
Starters
- Meat lovers board – Salt beef, pickled cucumber, horseradish cream and crispy onion/ Juniper & rosemary roast chicken with remoulade/ Potted ham hock.
- Vegetarian board (n/v) – Cured carrot, marinated feta cheese and toasted pine nuts/ Beetroot, apple & red onion salad/ pickled mushrooms & vegetables.
- Mixed board – Salt beef, pickled cucumber, horseradish cream and crispy onion/ House gravlax with salsa verde/ Pickled vegetables.
Each of the above is served with knäckebröd
- Smoked mackerel, broad bean, radish & mint terrine. Horseradish cream, knäckebröd and pickled vegetables.
Main courses
- Scandinavian meatballs (gf) - Pork & beef meatballs in cream sauce. Pickled cucumber, cranberry sauce and, if you’re going to do it properly, mash! Or fries.
- Broad bean falafel bowl (gf/n/ve) - With barley, pea & preserved lemon salad, Salt bar slaw, miso roasted vegetables, a tomato & almond sauce and vegan mayonnaise.
- Salt bar burger - An 8oz beef patty, lettuce and tomato on a brioche bun, topped with sliced meatball, Västerbotten cheese, pickled cucumber and cranberry sauce. Simply served with fries.
- Vegetable Pyttipanna (gf/v/n) – Miso roasted vegetables & potato with marinated feta cheese. Topped with a poached egg, toasted pine nuts and salsa verde.
gf= gluten free v = vegetarian
n = nuts ve = vegan
DRINKS
WHITE WINE AND PROSECCO
Viña Carrasco Sauvignon Blanc, Chile 125ml £3.25 175ml £4.25 250ml £6.25 btl £16.50
Hints of grapefruit and fresh-cut grass entwine with refreshing green-citrus-lined acidity
Bantry Bay Chenin Blanc, South Africa 125ml £3.95 175ml £4.95 250ml £6.75 btl £18.95
Crammed full with pineapple, melon and green apple fruits
Riscos Viognier, Chile btl £19.95
A juicy, silky Viognier with notes of white fruit, floral aromas and a long finish
Fernlands Sauvignon Blanc, Marlborough, New Zealand btl £22.00
Wonderful balance between tropical, herbaceous and gooseberry flavours
Prosecco Bel Canto, Italy 200ml btl £7.25
Notes of fresh peach, pear, apricot and apple btl £23.00
RED WINE
Viña Carrasco Merlot, Chile 125ml £3.25 175ml £4.25 250ml £6.25 btl £16.50
Vibrant aromas of ripe plums and strawberries marry a smooth, jammy palate. With flickers of sage and roasted spices, mature tannins and a rounded body
St Desir Pinot Noir, France btl £22.00
Notes of cherry and blackberry are boosted by a slight hint of vanilla, thanks to this wine’s short period in oak. It’s fruity and flavoursome yet approachable
Capillo de Barro Malbec, Argentina btl £23.50
Full on the palate, delivering a wave of ripe, fresh black fruit and mocha
COCKTAILS
***Any two cocktails for £12 until 7pm***
Porn Star Martini
Passion fruit puree, Absolut vanilla vodka, Passoã and Prosecco £7.50
Espresso Martini
Tia Maria, Absolut vodka and espresso £7.50
Gin Garden
Gordon’s gin, apple juice, elderflower, fresh cucumber and tonic £6.95
Lynchburg Lemonade
Jack Daniels, Triple sec, lemon juice and lemonade £7.50
Scandi POP!
Absolut Raspberri vodka, rhubarb syrup, lime juice and ginger ale £6.95
BEERS AND CIDERS
Draught
Carlsberg Export Pilsner – Lager 5% pint £4.50
Denmark half £2.25
Shed Head – American Pale Ale 4.6% pint £4.75
Sweden half £2.38
Bottles
Amstel Bier – Lager 4.1% 300ml £2.95
Amesterdam
Wibbly Wallaby – Pale Ale 4% 500ml £4.05
Wincle Beer Co. Wincle (Local!)
Burke’s special - Exceptional bitter 5% 500ml £4.05
Wincle Beer Co. Wincle (Local!)
Rekorderlig Swedish cider 4% 500ml £3.75
Served over ice. Ask your server for available flavours
Maxonian Mist – Medium sweet apple cider 5.6%
SiDa, Macclesfield (Local!) 500ml £3.95
Dry Maxonian - Dry apple cider 5.6% 500ml £3.95
Sida, Macclesfield (Local)
Alcohol Free beer – Becks BLUE 275ml £2.75
MINERALS
Coca Cola icon bottle 330ml £2.50
Diet coke icon bottle 330ml £2.25
Fentimans - Ginger beer, Dandelion & Burdock, Victorian lemonade 275ml £2.75
Frobisher’s real fruit juice – Apple or Orange 250ml £2.75
Bottle Green elderflower sparkling pressé 275ml £2.50
CRAG sparkling spring water litre £3 .00 330ml £1.75
Bottled at source, Wildboarclough
WHITE WINE AND PROSECCO
Viña Carrasco Sauvignon Blanc, Chile 125ml £3.25 175ml £4.25 250ml £6.25 btl £16.50
Hints of grapefruit and fresh-cut grass entwine with refreshing green-citrus-lined acidity
Bantry Bay Chenin Blanc, South Africa 125ml £3.95 175ml £4.95 250ml £6.75 btl £18.95
Crammed full with pineapple, melon and green apple fruits
Riscos Viognier, Chile btl £19.95
A juicy, silky Viognier with notes of white fruit, floral aromas and a long finish
Fernlands Sauvignon Blanc, Marlborough, New Zealand btl £22.00
Wonderful balance between tropical, herbaceous and gooseberry flavours
Prosecco Bel Canto, Italy 200ml btl £7.25
Notes of fresh peach, pear, apricot and apple btl £23.00
RED WINE
Viña Carrasco Merlot, Chile 125ml £3.25 175ml £4.25 250ml £6.25 btl £16.50
Vibrant aromas of ripe plums and strawberries marry a smooth, jammy palate. With flickers of sage and roasted spices, mature tannins and a rounded body
St Desir Pinot Noir, France btl £22.00
Notes of cherry and blackberry are boosted by a slight hint of vanilla, thanks to this wine’s short period in oak. It’s fruity and flavoursome yet approachable
Capillo de Barro Malbec, Argentina btl £23.50
Full on the palate, delivering a wave of ripe, fresh black fruit and mocha
COCKTAILS
***Any two cocktails for £12 until 7pm***
Porn Star Martini
Passion fruit puree, Absolut vanilla vodka, Passoã and Prosecco £7.50
Espresso Martini
Tia Maria, Absolut vodka and espresso £7.50
Gin Garden
Gordon’s gin, apple juice, elderflower, fresh cucumber and tonic £6.95
Lynchburg Lemonade
Jack Daniels, Triple sec, lemon juice and lemonade £7.50
Scandi POP!
Absolut Raspberri vodka, rhubarb syrup, lime juice and ginger ale £6.95
BEERS AND CIDERS
Draught
Carlsberg Export Pilsner – Lager 5% pint £4.50
Denmark half £2.25
Shed Head – American Pale Ale 4.6% pint £4.75
Sweden half £2.38
Bottles
Amstel Bier – Lager 4.1% 300ml £2.95
Amesterdam
Wibbly Wallaby – Pale Ale 4% 500ml £4.05
Wincle Beer Co. Wincle (Local!)
Burke’s special - Exceptional bitter 5% 500ml £4.05
Wincle Beer Co. Wincle (Local!)
Rekorderlig Swedish cider 4% 500ml £3.75
Served over ice. Ask your server for available flavours
Maxonian Mist – Medium sweet apple cider 5.6%
SiDa, Macclesfield (Local!) 500ml £3.95
Dry Maxonian - Dry apple cider 5.6% 500ml £3.95
Sida, Macclesfield (Local)
Alcohol Free beer – Becks BLUE 275ml £2.75
MINERALS
Coca Cola icon bottle 330ml £2.50
Diet coke icon bottle 330ml £2.25
Fentimans - Ginger beer, Dandelion & Burdock, Victorian lemonade 275ml £2.75
Frobisher’s real fruit juice – Apple or Orange 250ml £2.75
Bottle Green elderflower sparkling pressé 275ml £2.50
CRAG sparkling spring water litre £3 .00 330ml £1.75
Bottled at source, Wildboarclough