The Salt Bar Macclesfield
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​

If you are missing you Salt bar visits and would like to support us  you can still order a collection during these crazy times. Please see the  lockdown menu on the "take out" page. We have to keep expenses as low as possible and therefore are only able to offer a limited menu. This is available Fridays and Saturdays 4pm - 9pm. Thank you.

Thank you for visiting Salt bar. In accordance with government and industry guidelines we have had to reduce our menu to minimise the risk of cross contamination and alleviate workload for a limited team. We’ve tried to ensure all the favourites are included and all will be produced and served to the high standard you have come to expect and deserve. We very much hope you enjoy your visit. 

​Lunch Menu
Available Thursday – Friday 11.30 - 2
Saturday 12 – 5


Smørrebrød                                                                                                                                                   9
Danish style open sandwich on buttered rye bread., served with soup.                                                    
* Cured carrot, marinated feta, beetroot relish and pesto.
* Salt beef, pickled cucumber, horseradish cream and crispy onions.
* Salmon gravlax, pickled cucumber and boiled egg.
Smörgåsbord                                        
​The perfect way to experience a variety of Scandi inspired flavours. Ideal to share or hog to yourself! Served on a board with knäckebröd and dressed leaves.
                                                                 
4 items
 9 | 8 items 18
* House pickled vegetables (Ve)                     
* Salmon gravlax with lemon cream
* Treacle glazed smoked ham with mustard dressing                    
* Salt beef, horseradish cream, pickled cucumber and crispy onion
* Beetroot, apple & red onion salad (V)                      
* Red cabbage slaw with candied walnuts (Ve/N)                     
* Smoked mackerel, beetroot, leek & feta
* Scandi cheeses (v)


Prawn Skagen                                                                                                                                                6.50
A simple classic of prawns in a dill, leek and horseradish mayonnaise on fried sourdough. Finished with lumpfish caviar. With a dressed green salad.

Soup of the day                                                                                                                                                  5                       
With warm bread and butter.                                                                      
           
Traditional Scandinavian meatballs (gf)                                                                                                  8
Pork and beef meatballs in cream sauce with pickled cucumber, cranberry sauce and your choice of mash or fries.                                             
Salt bar burger                                                                                                                                              8
A 4oz beef patty, lettuce and tomato on a brioche bun, topped with sliced meatball, Västerbotten cheese, pickled cucumber and cranberry sauce. Simply served with fries.                     
 
Chickpea, spinach and cheese veggie balls  (V)                                                                                         8
With a tomato and basil sauce, pickled cucumber and fries.
 
Meatball toastie                                                                                                                                                     8
Our famous meatballs with Västerbotten cheese and cranberry sauce on toasted wholemeal bread.  Served with fries and slaw (N).


                              Please advise us of any allergies or special dietary requirements before ordering.
                                  All of our dishes are prepared in an environment where allergens are present.

                                                         Gf = gluten free V = vegetarian Ve = vegan N = nuts


Evening Menu 
Available from 5,30pm Thurs-Fri and from 5pm Saturday

Starters
Smörgåsbord       ​
Mixed nibbles                                                         6.50
Citrus marinated olives, house smoked nuts, warm bread and balsamic oil.                                  
 
Prawn Skagen toast                                                     6
Fried sourdough topped with prawns in a dill, leek, and horseradish mayonnaise. Finished with lumpfish caviar.    
 
Soup of the day (V)                                                     5
Warm garlic brushed bread and butter.       
 
Honey roasted vegetable pyttipanna  (V/N)        6  
With hazelnut rolled goats cheese and fennel seeds. Topped with a poached egg and finished with cured carrot and pesto
Smörgåsbord                                        
​The perfect way to experience a variety of Scandi inspired flavours. Ideal to share or hog to yourself! Served on a board with knäckebröd and dressed leaves.
                                                                 
4 items
 9 | 8 items 18
* House pickled vegetables (Ve)                     
* Salmon gravlax with lemon cream
* Treacle glazed smoked ham with mustard dressing                    
* Salt beef, horseradish cream, pickled cucumber and crispy onion
* Beetroot, apple & red onion salad (V)                      
* Red cabbage slaw with candied walnuts (Ve/N)                     
* Smoked mackerel, beetroot, leek & feta
* Scandi cheeses (v)

Mains
Traditional Scandinavian meatballs (gf)    *                                                                                                        12.50
Our famous homemade meatballs in a creamy gravy. Served with pickled cucumber, cranberry sauce and beetroot & apple salad. Go proper Scandi with mash or traditionally British with fries.                                            
 
Confit duck leg with braised red cabbage                                                                                                                15
With root vegetables & roast potatoes, on parsnip puree.                                       
 
Chickpea, spinach and cheese veggie balls (V)                                                                                                       12
With a tomato and basil sauce, fries, pickled cucumber and dressed leaves                                            
 
Nordic fish soup                                                                                                                                                               12.50
Creamy soup with cod, salmon & winter vegetables. Simply served with bread.

Winter vegetable and lentil Kåldolmar                                                                                                           12
Stuffed cabbage leaves on a sweet potato mash
Burgers
Salt BAR burger                                                                                                                                                                     11.50
A 6oz beef patty, lettuce and tomato on a brioche bun, topped with meatball, Västerbotten cheese, pickled cucumber and cranberry sauce. Simply served with fries.                                   
 
Treacle blue burger                                                                                                                                                            11.50
A 6oz beef patty in a treacle glaze, topped with Danish blue cheese, beetroot relish & crispy onions. With tomato, leaves & pickled cucumber in a brioche bun.
Something Sweet

Toscokaka -
Caramel almond cake. With cardamon cream       3

​Kladdkaka -
Chocolate cake with cream and brandy soused lemonade                                                                                                   3

Chokladbollar -
no bake chocolate, oaty truffles with coconut                                                                                                                         3
Please advise us of any allergies or special dietary requirements before ordering.

All of our dishes are prepared in an environment where allergens are present.
  •  Gf = gluten free V = vegetarian Ve = vegan N = nuts

Children's Menu
Available all day, Weds-Sat​​
 ​Apple Juice
Orange Juice 
Glass of Milk 
****
Traditional meatballs and fries with cream sauce 
Beef burger - with or without cheese, ketchup and fries 
Chickpea burger served with fries (V) 
Cheese omelette with fries or salad (V)

     ***
With vanilla ice-cream and marshmallows 

​£6.50


  • Home
  • Contact & Bookings
  • Menus
  • TAKE OUT
  • Treacle Sundays
  • Sustainability
  • Coronavirus
  • Fika