We offer a limited menu (listed below) for collection and Deliveroo during regular business hours.
For collections please call your order through through on the day of collection to 01625 432221
Please do not order via Facebook messenger as we are not always able to check this throughout the day.
If you would like a delivery you will need to order via the Deliveroo website or app. Please be advised that the menu may be different to the one listed below and will be more expensive due to their costs.
A slice of German style rye bread topped with one of the following; £6
* Salt beef, pickled cucumber, Shropshire blue cheese, toasted walnuts and horseradish cream.
* Cured carrot, crumbly Cheshire cheese, hazelnut, rocket and Cheshire cheese pesto, toasted pumpkin seeds.(v/n)
* Smoked salmon, rocket, pickled cucumber and lemon mayonnaise.
Prawn Skagen toast £7
Prawns in dill, leek and horseradish mayonnaise on fried sourdough. Finished with lumpfish caviar.
Bourbon baked cauliflower salad (ve/gf)
On dressed leaves with crispy rice noodles. £6
Smoked Cornish mackerel & preserved lemon terrine
With horseradish cream & crispbreads £6.50
Scandinavian style meatballs (gf) £12.75
Pork & beef meatballs in cream sauce with pickled cucumber, cranberry sauce and your choice of mash or fries.
Salt bar burger £13.50
6oz British beef patty, sliced meatball, cranberry sauce and cheese on a brioche bun. Tomato, pickled cucumber and lettuce. Fries.
Sharing Board
3 items - £9 Full Board - £21
Served with two crispbreads. Extras 75p each.
- House salt beef, pickled cucumber and horseradish cream (gf)
- Prosciutto (Italian cured ham) & walnuts (gf/n)
- Beetroot, apple and spring onion salad (ve/gf)
- Roast chicken, celery & sultana salad (gf)
- House pickled slaw (gf/ve)
- Cured carrot, marinated feta & pine nuts (gf)
- Smoked salmon (gf)
Baked aubergine (v/veo/gf)
With green lentils, tomato & red wine. Finished with an olive & caper crumb & pecorino cheese. Vegan option available. £12.50
* Salt beef, pickled cucumber, Shropshire blue cheese, toasted walnuts and horseradish cream.
* Cured carrot, crumbly Cheshire cheese, hazelnut, rocket and Cheshire cheese pesto, toasted pumpkin seeds.(v/n)
* Smoked salmon, rocket, pickled cucumber and lemon mayonnaise.
Prawn Skagen toast £7
Prawns in dill, leek and horseradish mayonnaise on fried sourdough. Finished with lumpfish caviar.
Bourbon baked cauliflower salad (ve/gf)
On dressed leaves with crispy rice noodles. £6
Smoked Cornish mackerel & preserved lemon terrine
With horseradish cream & crispbreads £6.50
Scandinavian style meatballs (gf) £12.75
Pork & beef meatballs in cream sauce with pickled cucumber, cranberry sauce and your choice of mash or fries.
Salt bar burger £13.50
6oz British beef patty, sliced meatball, cranberry sauce and cheese on a brioche bun. Tomato, pickled cucumber and lettuce. Fries.
Sharing Board
3 items - £9 Full Board - £21
Served with two crispbreads. Extras 75p each.
- House salt beef, pickled cucumber and horseradish cream (gf)
- Prosciutto (Italian cured ham) & walnuts (gf/n)
- Beetroot, apple and spring onion salad (ve/gf)
- Roast chicken, celery & sultana salad (gf)
- House pickled slaw (gf/ve)
- Cured carrot, marinated feta & pine nuts (gf)
- Smoked salmon (gf)
Baked aubergine (v/veo/gf)
With green lentils, tomato & red wine. Finished with an olive & caper crumb & pecorino cheese. Vegan option available. £12.50
